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Ingredients Jump to Instructions ↓

  1. 2 lb Steamed mussels chilled

  2. -and on half shells 1 c Mayonnaise

  3. 3 tb Capers

  4. 1 t Tabasco

  5. 1 tb Lemon juice

  6. From Daniel's Restaurant. Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels with caper mayonnaise and serve with parsley garnish if desired.

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