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Sweet And Hot Bulgogi Recipe

  • 6servings

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 lb Flank meat sliced thin

  2. -inch strips

  3. 1 sm Can crushed pineapple

  4. 1 bn Green onions (chopped fine)

  5. 1 sm Yellow onion

  6. -coarse)

  7. 2 ts Black pepper

  8. 1 tb Hot chili sesame oil

  9. 1/4c Soy sauce

  10. 1 tb Brown sugar

  11. 1 Clove garlic (diced fine)

  12. 1 lg Carrot (shredded)

Instructions Jump to Ingredients ↑

  1. + Mix all ingredients in a large mixing bowl (including juice from pineapple).

  2. Let it marinate overnight or minimum 8 hours.

  3. Saute over med high heat in large skillet or wok until meat is lightly browned.

  4. Ensure the juice is added during cooking.

  5. This batch should take two trips to the stove to cook.

  6. I like it served over the wide crispy La Choy noodles.

  7. (my friend prefers the noodles) I would use steamed rice. . .

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