Ingredients Jump to Instructions ↓

  1. Ingredients 1 (16-oz) package spaghetti 1 cup milk 2 eggs 1 pound ground beef (I used ground turkey ) 1 medium onion , chopped 1 medium-size green pepper , chopped 1 (32-oz) jar spaghetti sauce 1 (4-oz) can sliced mushrooms , drained 1 (12-oz) package sliced pepperoni 2 cups (8 oz) shredded mozzarella cheese 1 cup (4 oz) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. How to make it Cook spaghetti according to package directions; drain and place in a lightly greased 13” x 9” x 2” baking dish. Combine milk and eggs, stirring well; pour over spaghetti. Cook ground beef, onion, and bell pepper in a large skillet, stirring until beef crumbles; drain well. Stir in spaghetti sauce; spoon over spaghetti. Place mushrooms and pepperoni on top. Bake at 350° for 20 minutes. Sprinkle with cheeses; bake an additional 10 minutes. Yield: 8 servings


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