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Hazel’s Banana Cream Pie

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Ingredients Jump to Instructions ↓

2 med. bananas
1 box banana pudding
1 (9-inch) graham cracker pie shell
2 c. milk

Instructions Jump to Ingredients ↑

Pour 2 cups of cold milk into bowl. Add banana pudding mix; beat until well blended, about 2 minutes. Mix in 2 sliced bananas with spoon. Pour into pie shell. Cool in refrigerator for at least 1 hour. Top with Cool Whip before serving.

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