Ingredients Jump to Instructions ↓

  1. 6 to 8 mint leaves

  2. 1 tablespoon Simple Syrup Crushed ice

  3. 2 1/2 ounces bourbon Sprig of mint for garnish

Instructions Jump to Ingredients ↑

  1. Put the mint leaves and the syrup in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor. Fill the glass with crushed (not cubed) ice. Pour in the bourbon. With a long-handled spoon, jiggle (not stir) to chill and mix. Garnish with a sprig of mint. Sip. Yield : 1 julep


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