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Prawn ceviche recipe - Recipes - BBC Good Food

  • 4servings
  • 154calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, E, P
MineralsSilicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 250g raw peeled prawns

  2. half a lemon , sliced

  3. a small bunch of coriander , leaves picked (keep the stalks)

  4. half a papaya , finely diced

  5. 1 mango , finely diced

  6. 3 tomatoes , finely diced

  7. 1 onion , finely diced

  8. 2 red chillies , chopped

  9. 100ml mango juice

  10. 2 limes , juiced

  11. 2 tbsp chipotle chile ketchup

  12. a couple of good handfuls mixed green leaves

Instructions Jump to Ingredients ↑

  1. Poach the prawns in boiling salted water with the lemon slices and coriander stalks for 2 minutes.

  2. Mix together the papaya, mango, tomato, onion, chilli, coriander leaves, mango and lime juice with the chile ketchup. Toss with the prawns.

  3. Chill for about 10-15 minutes. Serve on a bed of mixed leaves.

  4. Chipotle ketchup Available from some supermarkets and delis and from www.coolchile.co.uk.

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