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  • 6servings
  • 55minutes
  • 420calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSilicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1/2 lb. Italian sausage

  2. 1/2 cup chopped onion s

  3. 1/2 cup chopped green pepper s

  4. 1/2 cup pizza sauce

  5. 1 can (13.8 oz.) refrigerated pizza dough

  6. 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese , divided

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. BROWN sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.

  3. UNROLL pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.

  4. BAKE 35 min. or until crust is golden brown. Let stand 10 min. before cutting to serve.

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