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Bacon-Crab Dip

  • 12servings
  • 70minutes
  • 110calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (8 oz) cream cheese, softened

  2. 1/2 cup sour cream

  3. 2 teaspoons prepared horseradish

  4. 1/8 teaspoon pepper

  5. 4 imitation crabmeat sticks, chopped (1 cup)

  6. 4 slices bacon, crisply cooked, crumbled

  7. 2 medium green onions, sliced (2 tablespoons)

  8. Toasted bagels, cut into fourths or whole wheat crackers, if desired

  9. Green onion flower, if desired

Instructions Jump to Ingredients ↑

  1. In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.

  2. Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.

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