Slightly Spicy Sugar Snap Peas with Mint & Lime

Heat 1 tablespoon of the butter in a medium saucepan over medium heat. As soon as the butter melts, add the curry paste and mash it around with the back of a fork until it's mostly broken up and distributed through the butter. Add the peas and toss with tongs to coat in the butter. Add 1/3 cup water, cover with the lid slightly ajar, raise the heat to medium high, and steam until the peas are almost tender, about 5 minutes. Remove the lid and let any remaining liquid boil off. Stir in the remaining 1 tablespoon butter, the mint, and the lime juice . Season to taste with salt and serve