Cranberry Pecan Bars

In food processor, combine flour, sugar, salt, and butter, pulsing 4 or 5 times, until mixture resembles coarse cornmeal. Add water and vanilla; pulse 3 times. Press dough into a lightly greased 8" square nonstick baking pan. Freeze 15 minutes. Heat oven to 350 degrees F. Bake 15 minutes, until golden. To make filling, bring cream, sugar, and honey to a boil over medium heat; boil 1 minute. Remove from heat. Stir in cranberries and pecans. Spoon mixture over crust, spreading evenly. Bake 20 to 25 minutes, until bubbling. Cool before cutting.