• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

I Can't Stop Eating These Pecans!

  • 15minutes

Add to MenuAdd to Calendar

Source: www.tastebook.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 12 oz bag of Pecan halves

  2. 2 Tablespoons Butter

  3. 1/4 cup Sugar

  4. 1/4 cup Barbecue Sauce

  5. 1 Tablespoon Worcestershire

  6. 1 Tablespoon Curry

  7. 1 1/2 teaspoons Cumin

  8. 1 teaspoon Sea Salt

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Then, heat large cast iron skillet over medium heat and add butter. Add pecans and toss until they’re fully coated with butter.

  2. Add half the sugar, barbecue sauce, worcestershire sauce, curry, cumin, and salt to the pecans. Mix until pecans are coated and mixture is bubbling.

  3. Spread pecans evenly on two baking sheets. Sprinkle with remaining sugar and bake for 8-12 minutes or until lightly toasted. Enjoy!

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback