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San Antonio Spinach Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups 160g / 5.6oz Packed torn spinach leaves

    2. 1 Black beans - (15 oz) Rinsed and drained

    3. 1 Red bell pepper into strips

    4. 1/2 cup 31g / 1.1oz Thin sliced red onion - rings

    5. 1 cup 237ml Sliced mushrooms

    6. 1/4 cup 59ml Canadian bacon - strips

    7. 1/2 cup 118ml Pace picante sauce

    8. 1/4 cup 59ml Bottled Italian dressing

    9. 1/4 teaspoon 1 1/3ml Ground cumin Hard-cooked eggs - cut into 1 Or sliced -

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine vegetables, beans and bacon in large bowl. Combine Pace Picante Sauce, dressing and cumin in small bowl; mix well. Pour Pace Picante Sauce mixture over vegetables; toss lightly to coat with dressing. Chill. Toss again and garnish with eggs, if desired. Serve with additional Pace Picante Sauce. Makes about 7 1/2 cups of salad.

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