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  • 8servings
  • 5minutes
  • 159calories

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Ingredients Jump to Instructions ↓

  1. 8 ounces medium cheddar

  2. 16 thin pretzel sticks

  3. honey dijon mustard or ranch dressing

Instructions Jump to Ingredients ↑

  1. Cut cheese into 16 cubes. Let stand at room temperature 10 to 15 minute or until cheese is at room temperature.

  2. Insert a thin pretzel stick into each cube.

  3. Serve with Honey Dijon Mustard or your child's favorite dressing.

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