Ingredients Jump to Instructions ↓

  1. 1 package caramels -- (14 oz.)

  2. 3/4 cup marg.

  3. 1 choc or german choc. cake mix

  4. 1 cup chopped pecans

  5. 1 can eagle brand sweetened condensed milk

  6. 12 ounces chocolate chips

Instructions Jump to Ingredients ↑

  1. Preparation : Melt caramels w 1/2 can of eagle brand milk.(I do this in the microwave). Mix melted marg., 1/2 can eagle brand, cake mix(dry) and 1/2 of the nuts together. Place 1/2 of batter in a greased 9x13 pan and bake at 350 for 6 minutes. Spread 1 cup of chocolate chips over top, then the rest of the nuts and the caramel mixture over the nuts. Press remaining batter between hands and place over the caramel(this is a PAIN, but is well worth it!). Sprinkle the remaining chocolate chips over the top and bake for 15 minutes more.


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