Whole Wheat Tortillas

WHOLE WHEAT TORTILLAS

6 Preparation Time :

Categories : Breads Mexican

Vegetarian

Amount Measure Ingredient -- Preparation Method -- -- --

1 1/2 c Unbleached All-Purpose Flour

1 1/2 c Whole Wheat Flour

1/4 ts Baking Powder

1 c Warm Water (110 F)

2 ts Vegetable Oil

1/4 ts Salt

These tortillas are lower in saturated fat, with no

cholesterol and higher in

fiber than traditional tortillas prepared with lard

and white flour. Cornstarch, for dusting the tortillas

Stir together the first 6 ingredients. On

a floured board knead until smooth. Divide dough into 12 equal balls. Dust lightly with cornstarch. Roll

into a circle as thin as possible on a lightly-

floured board. Drop onto a very hot ungreased griddle.

Cook until brown spots

appear on one side. Turn and cook on second side.

Yield: 12 large tortillas - - - - - - - - - - - - - - - - - -