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Soy Marinated Ginger

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup 177ml Rice wine vinegar

    2. 3/4 cup 177ml Thin soy sauce

    3. 1/4 cup 40g / 1.4oz Brown sugar

    4. 1/4 cup 59ml Sliced scallion

    5. 1 cup 237ml Thinly-sliced ginger

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Bring vinegar, soy sauce, brown sugar and scallions to a boil. Add ginger, bring back to a boil and simmer for 5 to 10 minutes.

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