Ingredients Jump to Instructions ↓

  1. 1 cup strong, freshly brewed espresso coffee

  2. 3/4 cup sugar

  3. 2 cups water

  4. 1/2 - 1 cup whipping cream

Instructions Jump to Ingredients ↑

  1. How to make it Boil the water with the sugar until the sugar is dissolved. Add the coffee to the sugar syrup and let cool. Pour the sugar syrup/coffee mix in a shallow, freezer-proof container. Freeze for 30 minutes, then stir with a fork to break up the ice crystals. Keep it in the freezer, stirring throughly every 20 - 30 minutes, until frozen (about 3 hrs, depending on the depth of the container). Whip the cream to soft peaks. Fill up 6 glasses or cups with the granita and top with a dollop of whipped cream. If you're a whipped cream lover, spoon some whipped cream on the bottom of the glass, fill with the granita, and top with another dollop! Serve.


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