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Ingredients Jump to Instructions ↓

  1. Plain or butter-flavored vegetable-oil cooking spray

  2. 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato

  3. Coarse salt

  4. 3 pound(s) (about 7) ripe Hass avocados , pitted, peeled, and cut into chunks.

  5. 1/4 cup(s) (about 3 limes) freshly squeezed lime juice

  6. 1/4 teaspoon(s) freshly ground pepper

  7. 1 fresh jalapeño chile , seeded and finely chopped

  8. 1/4 cup(s) chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Coat a baking sheet with cooking spray. Using a few Halloween-inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.

  2. Put avocados, lime juice, 1 1/2 teaspoons salt, and the pepper, jalapeño, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.

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