Marinated Chuck Roast

In a small bowl, combine all ingredients except chuck roast. Place the roast in a non-reactive pan or large sealable plastic bag. Pour marinade over the roast and cover or seal. Refrigerate for 12 to 24 hours, turning occasionally. Place meat on a rack in a roasting pan. Roast, uncovered, at 325 for about 3 hours, or until tender. Baste occasionally with marinade.

Serves 6 to 8.

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