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Crockpot Sausage Appetizers

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    MineralsManganese, Potassium, Magnesium

    Ingredients Jump to Instructions ↓

    1. 1 large jar (18 ounces) apricot or pineapple preserves

    2. 1/2 cup prepared mustard, yellow

    3. 6 green onions, with green, sliced

    4. 2 pounds cocktail franks or mini smoked sausages

    Instructions Jump to Ingredients ↑

    1. In slow cooker, combine preserves andmustard. Stir in sliced green onions and franks or sausages. Cover and cook on LOW for 3 to 4 hours, or until very hot. Stir to blend ingredients andserve immediately with toothpicks. Keep crockpot on LOW for serving.

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