Ingredients Jump to Instructions ↓

  1. 1 large jar (18 ounces) apricot or pineapple preserves

  2. 1/2 cup prepared mustard, yellow

  3. 6 green onions, with green, sliced

  4. 2 pounds cocktail franks or mini smoked sausages

Instructions Jump to Ingredients ↑

  1. In slow cooker, combine preserves andmustard. Stir in sliced green onions and franks or sausages. Cover and cook on LOW for 3 to 4 hours, or until very hot. Stir to blend ingredients andserve immediately with toothpicks. Keep crockpot on LOW for serving.

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