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Scallop-Spinach Spread

  • 1serving

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, D, E
MineralsCopper, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 ounce(s) Bay or sea scallops

  2. 1-1/2 teaspoon(s) Seafood seasoning, divided

  3. 2 teaspoon(s) Butter

  4. 1 8 oz. package cream cheese Softened

  5. 1/2 cup(s) Sour cream

  6. 1/2 cup(s) Shredded Swiss or white Cheddar cheese

  7. 1 10 oz pkg frozen chopped spinach Thawed and squeezed dry

  8. Seafood seasoning Optional

  9. cilantro

Instructions Jump to Ingredients ↑

  1. Sprinkle scallops with 3/4 teaspoon seafood seasoning. Melt butter in a large nonstick skillet over medium-high heat; sauté scallops 3 minutes or until opaque. Remove scallops with a slotted spoon. Finely chop when cool enough to handle.

  2. Beat cream cheese and sour cream at medium speed with an electric mixer until creamy. Add cheese, remaining 3/4 teaspoon seafood seasoning, and spinach. Beat at low speed just until blended. Stir in scallops.

  3. Spoon mixture into a lightly greased 4-cup baking dish. Sprinkle with seafood seasoning if desired. Bake at 375 degrees for 20 minutes or until bubbly. Makes 3-1/2 cups.

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