Crab Cakes with Tomato Dill Sauce -

cooked, cartilage removed and meat flaked 1 1/2 cups soft white bread crumbs

2 tablespoons margarine

1 teaspoon dry mustard

1/2 teaspoon salt

1/8 teaspoon pepper

2 egg yolks -- beaten

1 tablespoon olive oil

**TOMATO DILL SAUCE** 1/2 cup mayonnaise

1 tablespoon tomato paste

1 1/2 teaspoons fresh dill weed -- or 1/2 tsp dried

tabasco sauce 1 small tomato -- chopped

8 patties, each about 2 1/2 inches in diameter. Cover and refrigerate about 1 1/2 hours or until firm. Prepare Tomato Dill Sauce; cover and refrigerate until serving. Heat oil in

10 inch skillet over medium high heat. Cook patties in oil about 5 minutes, turning once, until light brown on both sides. Serve with sauce.

-- -- TOMATO DILL SAUCE

Mix all ingredients.