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Cherry Hazelnut Linzer Tart

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2/3 cup(s) hazelnuts (filberts) 1 1/4 cup(s) all-purpose flour 1/4 teaspoon(s) baking powder 1/4 teaspoon(s) salt 1/2 cup(s) (1 stick) butter , softened 1/2 cup(s) granulated sugar 1/4 teaspoon(s) ground cinnamon 1/4 teaspoon(s) ground cloves 1 large egg , separated 1 teaspoon(s) vanilla extract 1 cup(s) sour cherry preserves 3 tablespoon(s) confectioners' sugar

Instructions Jump to Ingredients ↑

Kate Mathis

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