Shredded Beef Recipe

Combine ingredients in a baking pan with a lid such as a dutch oven or in a foil covered pan.

Bake at 250 for 8 hours, stirring every 2 hours.

When meat is tender break up with the back of a wooden spoon or 2 forks. Mix into sauce.

Serve on buns.

Can be made in the crock pot on low for 8 hours as well.

I've made up to 12 pounds of meat at a time. You may need to allow more cooking time when making large amounts of meat.

Freezes well, if you have leftovers.