• 12servings
  • 65minutes
  • 557calories

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Nutrition Info . . .

VitaminsB12, D, E
MineralsCopper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (18-1/4 ounces) chocolate cake mix

  2. 12 ounces German sweet chocolate, chopped

  3. 3/4 cup butter, cubed

  4. 1/2 cup chopped almonds, toasted

  5. 1 carton (8 ounces) frozen whipped topping, thawed

  6. Chocolate curls

Instructions Jump to Ingredients ↑

  1. Almond Chocolate Torte Recipe photo by Taste of Home Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.

  2. Meanwhile, in a small saucepan, melt chocolate and butter; stir until smooth. Stir in almonds (mixture will be thin); set aside.

  3. Split each cake into two horizontal layers. Place bottom layer on a serving plate; spread with half of the chocolate mixture. Top with second cake layer; spread with half of the whipped topping. Repeat layers. Sprinkle with chocolate curls. Chill at least 1 hour before serving. Refrigerate leftovers. Yield: 12 servings.


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