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Sausage & Spinach Fettuccine

  • 4servings
  • 30minutes
  • 580calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 lb. fettuccine , uncooked

  2. 1 pkg. (6 oz.) baby spinach leaves

  3. 3/4 lb. Italian sausage

  4. 1 onion , chopped

  5. 1 jar (24 oz.) spaghetti sauce

  6. 1 cup KRAFT Shredded Mozzarella Cheese

  7. 1/4 cup KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. COOK pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute.

  2. MEANWHILE, brown sausage with onions in large nonstick skillet on medium heat. Drain; return to skillet. Stir in spaghetti sauce; cook 10 min. or until heated through, stirring occasionally.

  3. DRAIN pasta mixture; place on 4 serving plates. Top with sauce and cheeses.

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