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Meat And Cheese Filling

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 oz 56g Thinly-sliced cooked roast beef, turkey,

  2. Or ham

  3. 8 Bite Size Herb Biscuits - split - seeNote

  4. Cheese - sliced very thin

  5. Prepared horseradish sauce or honey

  6. Mustard

Instructions Jump to Ingredients ↑

  1. * Note: See the "Bite Size Herb Biscuits" recipe which is included in this collection.

  2. Divide the meat, cut to fit, among 8 of the biscuit bottoms. Top each with a very thin slice of desired cheese, a dab of purchased horseradish sauce or honey mustard, and the biscuit tops.

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