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Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Dijon mustard

  2. 1 teaspoon 5ml Lemon juice

  3. 1 1/2 teaspoons 7 1/2ml White wine vinegar

  4. 2 tablespoons 30ml Fresh tarragon; chopped - or 2 teaspoons 10ml Dried tarragon - crushed

  5. 1 cup 237ml Mayonnaise

  6. 3/4 cup 177ml Baby shrimp

  7. 1/2 cup 118ml Sour cream

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and chill.. SUGGESTED DIPPERS: Butterflake Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.

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