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Funfetti® Halloween Pancake Poppers

  • 6servings
  • 4minutes

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Source: www.hungryjack.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC
MineralsPotassium, Cobalt

Ingredients Jump to Instructions ↓

  1. Crisco ® Pure Vegetable Oil

  2. 1 (7 oz.) package Hungry Jack ® Easy Pack™ Funfetti® Halloween Buttermilk Pancake Mix

  3. 1 (6 oz.) container lemon yogurt

  4. 1 tablespoon water

  5. Hungry Jack ® Original Syrup

  6. Powdered sugar

Instructions Jump to Ingredients ↑

  1. HEAT 1 inch of oil in large saucepan over medium-high heat to 330°F. Reduce heat to maintain oil temperature between 330-340°F.

  2. COMBINE pancake mix, yogurt and water in small bowl. Drop 4 or 5 small scoops (about 1 teaspoon) of batter into hot oil. Cook 1 minute, turning several times, or until poppers are golden brown. Remove with slotted spoon. Drain on tray lined with paper towels. Repeat with remaining batter.

  3. SERVE with syrup or sprinkle with powdered sugar.

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