Pizza Stew

Title: Pizza Stew

Categories: Diabetic, Main dish, Soups/stews, Crockpot

Yield: 6 servings

6 oz Canadian Bacon;* -pitted and chopped

9 c Tomato sauce;

6 tb Celery; chopped

1 1/2 c Water;

6 tb Green pepper; chopped

12 tb Onion; chopped

6 ds Each oregono, garlic

powder;

6 tb Mushrooms pieces; Salt to taste;

6 tb Black olives;

3 c Elbow macaroni; cooked

Makes 2 1/2 cups of soup. Gee! there isn't any for BERT!!!

Fry Canadian bacon; drain and cut away any fat. Heat Tomato sauce

and at water to a boil. Add bacon, vegetables, and seasonings. Cook

until vegetables are tender. Add Macaroni: reheat

1 MEAT EXCHANGE

1 STARCH/BREAD EXCHANGE

1 FAT EXCHANGE CAL:

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours by Nancy O'Brion and her Meal-Master

1 servings and I changed it to

MMMMM