• 10servings
  • 75minutes
  • 507calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 to 10 medium red potatoes, cut into 1-1/2-inch pieces

  2. 2 large white onions, quartered

  3. 1 large green pepper, cut into 1-inch pieces

  4. 1 large sweet red pepper, cut into 1-inch pieces

  5. 2 pounds smoked Polish sausage, cut into 1-inch slices

  6. 1/3 cup canola oil

  7. 1 tablespoon dried basil

  8. 2 teaspoons salt

  9. 1 teaspoon pepper

  10. 1 pint heavy whipping cream

  11. 3 tablespoons cornstarch

  12. 3 tablespoons water

Instructions Jump to Ingredients ↑

  1. Creamy Sausage Stew Recipe photo by Taste of Home Place potatoes in a 5-qt. roasting pan. Add onions, peppers and sausage; toss gently. Combine oil, basil, salt and pepper. Pour over the eat and vegetables; toss well.

  2. Cover and bake at 350° for 45 minutes; stir. Add the cream; cover and bake 30-40 minutes longer or until potatoes are tender.

  3. Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil, stirring constantly until thickened. Yield: 10-12 servings.


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