• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Raspberry Pretzel Delight Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2c Crushed pretzels

    2. 1 (21 oz) can raspberry fruit Topping: thawed

    3. 1 3/4c Frozen whipped topping, pudding and pie filling

    4. 1 pk (3.4 oz) instant vanilla

    5. 1/2c Water condensed milk

    6. 1 (12 oz) can sweetened Filling:

    7. 1/2c Margarine or butter, melted

    8. 1/4c Sugar pie filling

    Instructions Jump to Ingredients ↑

    1. + Directions : Servings: 16 Crust: Heat oven to 350 degrees. In a large bowl, combine all crust ingredients; mix well. Press into ungreased 13 x 9 inch pan. Bake at 350 degrees for 8 minutes; cool. In same large bowl, combine condensed milk and water; blend well. Beat in pudding mix for 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. Spread on cooled crust. Refrigerate until filling is firm, about 1 hour. Spoon fruit topping over filling. Cover; refrigerate until serving time. Garnish with frozen whipped topping, fresh raspberries and mint leaves it desired. Store in refrigerator.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback