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Halloween Test Tube Shooters

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    Source: www.foodchannel.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C
    MineralsManganese, Silicon, Potassium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 package (3 ounces) orange-colored gelatin powder, such as orange, peach or apricot

    2. 1 cup boiling water

    3. 1 can (15 ounces) peaches, apricots or pears in juice or extra-light syrup, not drained

    4. 2 1/4 cups purple grape juice

    5. 1/4 cup hot-chocolate mix

    6. EQUIPMENT: Blender or food processor 18, 2-ounce test tubes and rack to hold them

    7. 1 long bamboo skewer

    8. Mixing bowl Sauce pan

    Instructions Jump to Ingredients ↑

    1. Mix gelatin powder and boiling water until the powder completely dissolves, about 2 minutes.

    2. Purée the canned fruit in a blender or food processor until completely smooth.

    3. Mix with gelatin and divide between 18, 2-ounce test tubes; you should fill each test tube about half way. Refrigerate until firm.

    4. Heat the grape juice in a sauce pan until simmering. Stir in the hot-chocolate mix until it dissolves; refrigerate.

    5. TO SERVE: Fill the test tubes with the grape-juice mixture. Poke a skewer down the sides of the test tube into the gelatin so that the grape-juice mixture flows down creating dark stripes through the orange gelatin NOTE: For adults; in place of the grape-juice substitute sparkling wine.

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