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Broiled Plums with Mascarpone Cream

  • 4servings
  • 15minutes

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Source: www.marthastewart.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 medium black plums, halved and pitted

  2. 3 tablespoons brandy

  3. 6 tablespoons packed light-brown sugar

  4. 1/4 cup mascarpone cheese or creme fraiche

  5. 1/4 cup heavy cream

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Place plum halves, cut sides up, in a single layer in an 8-inch square baking dish. Pour brandy evenly over plums, and sprinkle with 1/4 cup sugar. Broil until plums are soft and sugar is caramelized, 8 to 10 minutes.

  2. Meanwhile, put mascarpone, cream, and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with the whisk attachment; beat until soft peaks form, about 2 minutes. Top broiled plums with whipped mascarpone cream.

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