->Wine Mushroom <-

4 boneless chicken breast

4-8 oz sour cream

1 can cream of mushroom soup

1 can of mushrooms

white wine

Place chicken breast on bottom of baking dish. Mix soup, mushrooms

1 soup can full

350 until chicken is done (about 30 - 35 minutes). Remove Chicken

from sauce and sprinkle with paprika. Pour sauce into a sauce pan

and add sour cream (8 oz or less, use your judgement, the more the

richer). Bring to a boil. Place chicken on a serving dish and pour sauce over it.