Ingredients Jump to Instructions ↓

  1. 6 ounces center-cut bacon

  2. 28 ounces baked beans (whatever flavor you like we use Original)

  3. 14 ounces smoked sausage (beef)

  4. 11 ounces hickory flavored barbecue sauce

  5. 1/4 cup a-

  6. 1 steak sauce (Bold & Spicy)

  7. 1/4 cup brown sugar

Instructions Jump to Ingredients ↑

  1. Fry bacon and drain on paper towels. While frying bacon slice smoked sausage on the bias and place all remaining ingredients (Beans, BBQ Sauce, A-1 and brown sugar) in crock pot or slow cooker. Using a small amount of the bacon grease brown the smoked sausage. Crumble bacon and place in cooker. Stir in smoked sausage. Cover and cook on low 4hrs.

  2. *to save time I sometimes use the precooked bacon bits, bacon is a must for my family in this dish. ?


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