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Ingredients Jump to Instructions ↓

  1. TURKEY PREPARATION:

  2. 10 pounds turkey - whole, fresh

  3. 2 tablespoons butter - divided

  4. 6 pears - Bartlett - cored and halved

  5. PEAR GLAZE:

  6. 1 cup pear nectar

  7. 2 tablespoons brown sugar

  8. 1 tablespoon Dijon mustard

  9. 1 tablespoon Worcestershire sauce

  10. 1/4 teaspoon salt

  11. 1/8 teaspoon nutmeg - ground

  12. 1/8 teaspoon cayenne pepper

  13. 1 tablespoon butter

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