Flaming Shredded Beef - Fork Tender Recipe Video

Directions GETTING READY 1. Preheat the oven to 325 degree F.

MAKING 2. Pat dry the meat with a paper towel and season it with salt and pepper on all sides.

Place the pan on the stove and melt the butter and olive oil on medium high heat.

Place the meat in the pan and sear for 3 minutes on both sides, brown from all sides.

Once done, turn off the heat and add the cognac in the pan, turn the heat on to low and light the cognac.

Add the beef stock and wine, cover and cook in the preheated oven for 3 to 3 1/2 hours.

In the meantime, slice the yellow onions and set aside.

In a large pan melt butter with olive oil, add the onions, wine, red wine vinegar, salt, pepper and sugar.

Stir and cook it on low heat for 1 hour covered, during the last 2 hours remove the lid and continue to cook, stir frequently.

. After 3 hours remove the roast from the roasting pan and shred the meat with forks.

. Once shredded place all the meat back in the pot, until needed.

FINALIZING 12. Place the rice in the serving plate and place the meat on top of the rice and top it up with the onions.

SERVING 13. Serve the shredded beef along with a glass of red wine.