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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsD, P
    MineralsCopper

    Ingredients Jump to Instructions ↓

    1. Batch of baked cupcakes

    2. Wooden spoon

    3. Green food coloring

    4. Buttercream frosting

    5. Butter knife

    6. Green jelly fruit slices

    7. Large green gumdrops

    8. Kitchen scissors

    9. Mini marshmallows

    10. Chocolate chips

    11. Small kitchen knife

    12. Yellow Starburst candies

    13. Toothpicks

    Instructions Jump to Ingredients ↑

    1. Stir drops of food coloring into the frosting until you have the desired shade of green.

    2. Spread a dollop of frosting on the center of each cupcake.

    3. To create each frog, press a jelly fruit slice down into the frosting. For eyes, slice a gumdrop in half. Then snip a mini marshmallow in two and press the halves against the cut surfaces of the gumdrop. Press a chocolate chip into the center of each marshmallow half. Place the eyes on the cupcake just behind the jelly fruit slice.

    4. For the frog's crown, cut two small V-shaped notches in the top of a yellow Starburst candy (a parent's job). Use your fingers to curl the outer points outward a bit. Insert the tip of a toothpick into the bottom of the candy crown and then push the opposite end down into the cupcake behind the frog's eyes.

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