Ingredients Jump to Instructions ↓

  1. 2 1/4 cups Unbleached white flour

  2. 2/3 cup Powdered sugar

  3. 8 ounces Pecans (chopped)

  4. 8 ounces Margarine (melted)

  5. 1 tablespoon Oil (for baking sheets)

  6. 2/3 cup Powdered sugar (for -- Coating cookies)

Instructions Jump to Ingredients ↑

  1. Preparation : Kids love to make cocoons. They are fun to make. Preheat oven to 350 degrees. In a large bowl, place flour, 2/3 cup powdered sugar, and pecans. Mix thoroughly. Add margarine and mix thoroughl with hands. Lightly oil 2 large baking sheets. In amounts of 1-1/2 tablespoons, mold dough into cocoon or oval shapes by hand. Place cookies on baking sheets. Bake in a 350 oven for 30 minutes or until bottoms are light brown. Do not overcook. When cookies are done, cool completely. Pour remaining 2/3 cup powdered sugar into a plastic bag. Drop 5 to 6 cookies at a time into the bag and toss. When cookies are completely covered with sugar, place on platter and serve.


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