• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted New Potatoes with Lemon, Oregano, and Olives

  • 6servings
  • 221calories

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds new potatoes, halved or quartered

  2. 1 yellow onion, cut into 8 wedges

  3. 2 teaspoons extra-virgin olive oil

  4. Zest and juice of 1 lemon

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon black pepper

  7. 2 tablespoons chopped fresh oregano

  8. 1/4 cup black olives, pitted and chopped

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 400°F. In a large bowl, toss potatoes and onions with olive oil; season with salt and pepper.

  2. Spread in 1 layer on a roasting pan, cut sides down so no vegetables are overlapping. Roast until the potatoes are browned and just tender (50-60 minutes). Remove and toss with lemon juice, zest, oregano, and black olives.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback