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Ingredients Jump to Instructions ↓

  1. 1/2 pound boneless pork loin, (or two boneless pork chops) cut into 1/2-inch cubes

  2. 1 teaspoon oil

  3. 1 cup thinly sliced carrots

  4. 1 cup sliced potatoes

  5. 1 envelope dry onion soup mix

  6. 2 tablespoons granulated sugar Black pepper, to taste

  7. 4 cups water

  8. 1 (28-ounce) can tomatoes, crushed

  9. 1/4 teaspoon oregano leaves, crushed Dash red pepper sauce

Instructions Jump to Ingredients ↑

  1. Heat oil in Dutch oven and brown pork, stirring occasionally. Add remaining ingredients and bring to a boil, reduce heat to simmer and cover and cook gently for 30 to 45 minutes.

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