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Ingredients Jump to Instructions ↓

  1. --PATTI - VDRJ67A-- 3/4 qt Catsup

  2. 1 ts English mustard

  3. 1 ts Freshly ground black pepper

  4. 1 tb Worcesteshire sauce

  5. 1 Clove garlic

  6. 1/2 md Onion

  7. 4 tb Lemon juice

  8. 1 Bay leaf

  9. 4 tb Sharp salad dressing

  10. 3/4 c Maple syrup

  11. 1 c Butter

  12. Chili powder Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.

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