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  • 12servings
  • 433calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D, P
MineralsFluorine, Silicon, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 box Duncan Hines® Apple Caramel Cake Mix

  2. 1/3 cup water, for filling

  3. 1 tablespoon oil or melted butter, for filling

  4. 1 cup water

  5. 3 large eggs

  6. 1/3 cup oil

  7. 1 tub Duncan Hines® Creamy Home-Style Chocolate Frosting

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Place 14-16 liners in muffin cups. (Baking tip: Spray top of pan with cooking spray for cupcakes to release from pan easier.)

  3. Mix batter according to directions. Spoon batter into muffin tin, about two-thirds of the way full. You will have enough batter for 14-16 cupcakes.

  4. Mix caramel pouch as directed on box. Spoon a heaping teaspoon of caramel on top of the batter. Do not mix into batter. Gently swirl caramel into surface of cupcake using a knife.

  5. Bake for 21-24 mins. Cupcakes will be golden brown and spring back when touched in center. Allow to cool completely before frosting. Frost with Duncan Hines® Creamy Home-Style Vanilla Frosting and decorate.

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