Oyster-Bacon Stuffing

Recipe Instructions In a preheated 400 degree oven, toast bread cubes 5 to 7 minutes or until barely golden. In a large skillet, cook the bacon over moderately-low heat, stirring, until crisp. Transfer with slotted spoon to paper towels to drain. Pour off all but about 4 tablespoons of fat, cook onions and celery in bacon fat over medium heat for 3 minutes or until softened. Transfer to a bowl and add bread cubes, oysters, herbs, salt, pepper, and chicken broth. Toss well and adjust seasoning. Transfer to baking dish and bake at 325 degrees for 20 minutes until heated through and crust forms on top. This recipe yields 12 servings.