• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Whole Wheat Yeast Free Herbed Pizza Dough

  • 8servings
  • 30minutes
  • 203calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B6
MineralsSelenium, Chromium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1 cup whole wheat flour

  3. 1/4 cup cornmeal

  4. 3/4 teaspoon granulated sugar

  5. 1/2 teaspoon dried Italian herb seasoning or 1/2 teaspoon other herbs

  6. 1 1/2 teaspoons baking powder

  7. 3/4 teaspoon baking soda

  8. 1 1/4 cups plain fat-free yogurt

  9. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.

  2. In a seperate bowl mix together yogurt and oil.

  3. Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.

  4. Knead dough lightly, about 1-2 minutes.

  5. Roll our or press dough evenly in a lightly greased pan.

  6. Top with toppings and bake at 400F 20 minutes or until done.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback