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Perfect potato cakes

  • 10servings
  • 40minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsH, C, P
MineralsNatrium, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 medium red potatoes, skin left on and grated

  2. 1 large red onion, finely chopped

  3. 3 eggs, lightly beaten

  4. 3 tablespoons plain flour

  5. 1/2 teaspoon baking powder

  6. 1 tablespoon dried rosemary

  7. 1 tablespoon salt

  8. 2 teaspoons ground black pepper

  9. 1 1/2 teaspoons lime juice

  10. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper and lime juice.

  2. Heat the oil in a frying pan over medium-high heat. Scoop 2/3 cupful at a time of the potato mixture into the frying pan and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on kitchen towels. Repeat with remaining potato mixture.

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