Sweet 'n' Spicy Roast Salmon

Stir together the hot sauce, dark brown soft sugar, butter, honey and lemon juice in a saucepan over medium heat. Stir continuously for 3 to 4 minutes, until the sugar has dissolved and the mixture is well blended. Remove from heat and set aside.

Coat a baking dish with olive oil. Poke holes in the salmon with a fork, then place into the dish. Pour reserved sauce over the fish, top with spring onions and season with salt and pepper. Marinate for 30 minutes.

Preheat oven to 220 C / Gas 7.

Bake salmon in preheated oven, uncovered, until the fish flakes easily with a fork, about 25 minutes.