Potato Bhaji

Put 2tbsp of oil in the wok and let become hot enough

When the oil is hot put the mustard seed in it

Add chopped onions, green chilies and ginger when the mustard seeds start to flattering

Stir the ingredients well and now add salt and turmeric powder

Mix them well and when the onions are start to turn golden brown add curry leaves

Then add the grated coconuts with them

Fry them for 2 minutes

Now put the sambhar powder

Put red chili powder

Now add the green peas

Add the boiled and smashed potatoes now

Stir the ingredients well to mix up well

Cook the potatoes for 3-4 minutes

Now pour ½ cup of water and mix well

Cook it for couple of minutes

The water will dry up

Now sprinkle cilantro leaves over the recipe

Pour lemon juice over it

Potato bhaji is ready to serve

Try it with dosa or use it as filling for masala dosa