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  • 4servings
  • 176calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 avocados, peeled and pitted

  2. 1 cup chopped tomatoes

  3. 1/4 cup chopped onion

  4. 1/4 cup chopped cilantro

  5. 2 tablespoons lemon juice

  6. 1 jalapeno pepper, seeded and minced

  7. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Mash avocados in a bowl until creamy.

  2. Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

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